About us

Our farming company, run by our family for three generations, has its roots in Naso, a village in the Nebrodi area of the province of Messina, Sicily. It sits on a hillside and stretches down towards the sea. At the beginning of the 20th century our grandparents grew olive trees and produced extra-virgin olive oil; over time our estates were enriched with hazelnut groves and, above all, pistachio orchards.

Today our core business is Sicilian pistachios: we own plantations in Bronte and in other parts of the island. In places like Bronte, cultivation is so deeply rooted that the area is nicknamed the "Green Gold", thanks to thousands of small producers and a strong export vocation. Alongside pistachios, we continue to produce hazelnuts and olive oil, but in smaller quantities.

We are not an industry: we define ourselves as "artisans of quality". With passion we transform the fruits of our land into creams, pastes, granules and flours destined for gelato shops, pastry shops and boutique stores that seek noble ingredients. Family tradition, respect for nature and the made in Italy/Sicily ethos guide every decision we make. We cater to companies that want a direct relationship with those who cultivate the raw material and know the land, because we believe that quality is born from the people and places where we work.